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Submitted by alandau
lime juice
honey/maple syrup
apple cider vinegar
shredded red cabbage
light Mayo
tortillas
canned corn
TJ bbq coffee rub
olive oil
olive oil
tilapia (or any white fish)
chili lime spice
1 red onion, sliced thinly
apple cider vinegar
sugar
salt
avocado
additional shredded red cabbage
Mayo
lime
spicy Mayo and sweet sauce for drizzling
Rub fish with chili lime rub. Sear in olive oil for 2-3 mins per side. Sauté corn in a frying pan with a drizzle of oil and bbq coffee rub. sauté until brown and roasted. Combine slaw ingredients and prepare pickled onions in a sealed jar.
Add fish as well as desired toppings to tortilla. Drizzle with spicy Mayo and sweet sauce.
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