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Fish Tacos


Submitted by alandau


1. Rub fish with chili lime rub. Sear in olive oil for 2-3 mins per side. Sauté corn in a frying pan with a drizzle of oil and bbq coffee rub. sauté until brown and roasted. Combine slaw ingredients and prepare pickled onions in a sealed jar.
2. Add fish as well as desired toppings to tortilla. Drizzle with spicy Mayo and sweet sauce.