16 ounces chopped romaine lettuce

1 pint grape tomatoes

1 cucumber, diced

15 ounces Gefen Black Olives, halved

8 sesame flatbreads, broken into shards

3/4 cup oil

1/2 cup Gefen Mayonnaise

1/2 teaspoon black pepper

1 teaspoon ground mustard

3/4 teaspoon salt

1 teaspoon Tuscanini Lemon Juice

1 teaspoon Glicks Soy Sauce

2 tablespoons sugar