Recipe by Nechama Norman

Flatbread Salad

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Salad

  • 16 ounces chopped romaine lettuce

  • 1 pint grape tomatoes

  • 1 cucumber, diced

Dressing

  • 3/4 cup oil

  • 1/2 cup Gefen Mayonnaise

  • 1/2 teaspoon black pepper

  • 1 teaspoon ground mustard

  • 3/4 teaspoon salt

Directions

Prepare the Flatbread Salad

1.

In a large bowl, combine all salad ingredients.

2.

In a small bowl, whisk together all dressing ingredients. Right before serving, toss the salad with dressing to taste. (You will have extra dressing.)

Credits

Photography by Layala Hirsch

Flatbread Salad

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Yocheved Lubin
Yocheved Lubin
2 years ago
Rachel
Rachel
4 years ago

I’m inspired by the wood salad bowl, could you link where i could find this