Are you missing summer's warm rays and languid days? These chicken patties will bring a bit of sunshine back into your kitchen when you serve them on buns with a little fried onion and tomato.
Flavored Meat Patties
- Cook & Prep: 30 m
- Serving: 6
Combine all ingredients and mix well.
Shape into small patties.
Fry or Bake
Fry in hot oil on both sides until deep golden in color.
Patties can also be baked: Grease baking pan with four tablespoons of oil. Place patties into pan, bake at 400 degrees for 15 minutes on each side.
Photography and styling by Jennifer E. (Bitton) Chetrit