Flavored Meat Patties

  • Cook & Prep: 30 m
  • Serving: 6
  • Contains:

Are you missing summer's warm rays and languid days? These chicken patties will bring a bit of sunshine back into your kitchen when you serve them on buns with a little fried onion and tomato.

Ingredients (7)

Main ingredients

Sommelier Suggests

Start Cooking

Mix

  1. Combine all ingredients and mix well.

  2. Shape into small patties.

Fry or Bake

  1. Fry in hot oil on both sides until deep golden in color.

  2. Patties can also be baked: Grease baking pan with four tablespoons of oil. Place patties into pan, bake at 400 degrees for 15 minutes on each side.

     

Credits

Photography and styling by Jennifer E. (Bitton) Chetrit

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  • chaim Spitzer

    Flavored Meat Patties

    Flavored Meat Patties

    what onion soup mix are you referring to? what make and weight of the packet what mushroom mix is the recipe referring too? what make & weight of the packet?
    Posted by chaimspitzer613@gmail.com |February 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chaim. I am looking into it, but I think it's a standard size.
    Posted by Chaiaadmin|February 22, 2018
    0
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  • chaim Spitzer

    Flavored Meat Patties

    Flavored Meat Patties

    what onion soup mix are you referring to? what make and weight of the packet what mushroom mix is the recipe referring too? what make & weight of the packet?
    Posted by chaimspitzer613@gmail.com |February 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Chaim. I am looking into it, but I think it's a standard size.
    Posted by Chaiaadmin|February 22, 2018
    0

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