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Recipe by Miriam Diamant

Flourless Chocolate Walnut Fudge Cake

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

This sumptuous chocolate nut cake is gluten-free, grain-free, and egg-free. Allergy friendly and very delicious.

Ingredients

Cake

Topping

  • 1/4 cup any granulated sweetener (optional, see note)

Directions

Prepare the Chocolate Walnut Fudge Cake

1.

Add the almond milk, dates, and nut butter to a food processor; blend until smooth.

2.

Add the cocoa and baking soda and mix.

3.

Fold in the chopped Heaven and Earth Sugar-Free Chocolate and chopped walnuts.

4.

Transfer to a a seven-inch springform pan and bake at 350 degrees Fahrenheit for 25 minutes.

5.

Melt and combine the topping ingredients. Spread on the brownie cake once it has been completely cooled off.

6.

Sprinkle more walnuts on top of the cake.

7.

Refrigerate overnight. Slice and serve chilled.

Notes:

The chocolate is pretty dark. If you prefer a sweeter topping, add one-fourth cup granulated sweetener of choice.

About

Sponsored by Heaven and Earth

Flourless Chocolate Walnut Fudge Cake

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