24 Servings
22 Minutes
Allergens
Submitted by W Ellen Fleischmann Silvers
Pareve, Gluten- and Dairy-free.
Quick and super easy to make! Good for Pesach (if you do Kitniyot).
Yield: 2-2.5 dozen, depending on how big you like your cookies.
In a medium bowl, using an electric hand mixer, beat brown sugar with eggs and vanilla on high speed, 2-3 minutes.
On medium speed, add cinnamon and the peanut butter and mix until well blended.
Mix in chocolate chips using a wooden spoon.
Drop by tablespoons onto parchment-lined cookie sheets or jelly roll pans. These don’t spread very much, as you can see from the picture.
Bake at 350°F for 12 minutes, until faintly brown around the edges. Do NOT over-bake.
Shift parchment paper with cookies to wire racks in order to cool.
