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Parve
Easy
8 Servings
Allergens 
20 Minutes
Diets
These are marvelous cookies that can be eaten without guilt, any time.
Yield: about 20
1 and 1/2 cups rolled oats
1/2 cup tahini paste, such as Haddar Baracke
1/4 cup silan, such as Heaven & Earth Date Syrup
1/2 cup chopped walnuts or almonds
Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, combine oats, tahini, silan, and nuts. Roll mixture into balls, placing them on the prepared baking sheet.
Bake 10–15 minutes. Let cool and store in an airtight container.
Photography by Shoshi Sirkis
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