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Recipe by Esther Ottensoser

Flower Chummus Board

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Flower Chummus Board
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame - Soy
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb - No Refined Sugar

I think we figured out the secret to getting your children to eat those veggies. Arranging your vegetables in an attractive way will not only be eye candy (-vegetable!), but will actually encourage them to eat them too!

 

For more great presentation ideas, watch Platable!

Ingredients

Chummus Board

  • assorted vegetables (I used pre-checked broccoli and cauliflower, carrots, mini cucumbers, radishes, mini corn, cherry tomatoes)

  • Sabra Hummus (you can also use tuna salad)

  • chives or scallions, optional

Directions

Prepare the Chummus Board

1.

Spread the chummus on a board or platter. It should be approximately 3/4 to one inch thick. (You can test how thick it needs to be before you spread it across. Actual thickness will depend on the thickness of the chummus, exact height of the veggies).

2.

Sprinkle with chives or scallions if desired.

3.

Arrange vegetables across the board. Serve.

Tips:

Trim the vegetables a little if you are having a hard time to get them to stand straight.

Recipe tags

attractive chummus chumus hummus humus
Flower Chummus Board

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