Learn how to make adorable no-bake chocolate-peanut flower pot confections. A beautiful addition to any sweet table (or garden-themed mishloach manot).
Flower Pot Chocolate Confections
- Cooking and Prep: 1 h
- Serves: 18
For the Dark Tone
Over double boiler, melt chocolate, peanut butter and confectioners' sugar.
Add filberts and oil, mixing well.
Turn off flame and add rice crispies. Mix well.
Fill 18 plastic whiskey cups 4/5 full. Freeze until firm.
For the Light Tone
Over double boiler, melt all ingredients and pour over dark tone until whiskey cups are full.
When chocolate is set, stick in three different colored flowers.
Remove chocolates from whiskey cups and place on mirrored tray.
Photography and Styling: Peri Photography