Fluffernutter Caramel Popcorn Balls

Rivky Kleiman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 24
  • Contains:

Muddy Buddies meets Rice Krispie treats and peanut chews. Any way you look at it, a new star is born.

Ingredients (6)

Main ingredients

Start Cooking

Images:

Make the Balls

  1. In a large bowl, combine cereal, caramel popcorn, and one cup chocolate chips or chunks.
  2. Combine margarine and Marshmallow Fluff in a microwave-safe bowl. Microwave for one minute. Stir mixture until completely smooth. Add the peanut butter and stir well. Pour over the dry ingredients and stir well until completely coated.
  3. Form the mixture into three-inch (seven- and- a- half-centimeter) balls, pressing firmly to ensure that the balls don't fall apart. Place on a Gefen Easy Baking Parchment-lined baking sheet.

  4. Melt remaining half cup chocolate chips and drizzle over the popcorn balls.
Note: For a great presentation, put each ball in a paper cupcake holder.

Credits

Photography: Moishe Wulliger

Styling: Renee Muller

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