Preheat oven to 350 degrees Fahrenheit.
Cream margarine and sugars until light and fluffy. Add eggs and beat well. Add vanilla. Add flour, cocoa powder, baking soda, and salt.
Stir in marshmallow fluff and peanut butter chips – don’t completely incorporate marshmallow fluff – it is nice with splotches of white.
Drop batter by spoonfuls (I love my mini ice cream scoop for even cookies) on lined baking sheet. Bake for 10 minutes. Let cool before moving.
Directions
Notes:
This recipe image was generated using AI.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Didn't look like the picture. Tasted very good.