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Allergens
Diets Makes 8 large muffins.
1/4 cup oil
1/3 cup honey
2 ripe bananas
3/4 cup almond flour
3/4 cup potato starch
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup frozen blueberries (no need to defrost)
Preheat the oven to 350 degrees Fahrenheit. Grease the wells of a muffin tin.
Mix ingredients, aside from blueberries, together. Gently fold in the blueberries. Fill muffin tins with the batter.
Bake for 20 to 25 minutes.
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