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Recipe by Batsheva Burack

Fluffy Blueberry Muffins (Passover)

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg

Makes 8 large muffins.

Ingredients

Fluffy Blueberry Muffins

  • 1/4 cup oil

  • 1/3 cup honey

  • 2 ripe bananas

  • 3/4 cup almond flour

  • 3/4 cup potato starch

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 1 cup frozen blueberries  (no need to defrost)

Directions

1.

Preheat the oven to 350 degrees Fahrenheit. Grease the wells of a muffin tin.

2.

Mix ingredients, aside from blueberries, together. Gently fold in the blueberries. Fill muffin tins with the batter.

3.

Bake for 20 to 25 minutes.

Fluffy Blueberry Muffins (Passover)

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Jennifer
Jennifer
1 month ago

How many muffins does this recipe make?

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