fbpx

Recipe by Yocheved Werther

Fluffy Frosted Gluten Free Chocolate Cupcakes

Fluffy Frosted Gluten Free Chocolate Cupcakes add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Batter

  • eggs

  • 1 cup oil

  • 1 and 1/2 cups sugar

Frosting

Directions

Prepare the Cupcakes

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.

3.

Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

1.

To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.

2.

Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.

Fluffy Frosted Gluten Free Chocolate Cupcakes

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
gitty grunsweig
gitty grunsweig
4 years ago

Yield How many standard size cupcakes does this recipe make?

Question
Mark your comment as a question
So}mouwmin
So}mouwmin
Admin
Reply to  gitty grunsweig
4 years ago

The recipe yields 8 Cupcakes.