Fluffy Frosted Gluten Free Chocolate Cupcakes

 

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• Cooking and Prep: 30 m
• Serves: 8
• Contains:

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Ingredients (9)

Batter

• 4 eggs

• 1 cup oil

• 1 and 1/2 cups sugar

• 1/2 cup Gefen Cocoa

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  Gefen Premium Cocoa Powder

• 1/2 cup Gefen Potato Starch

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  Gefen Potato Starch

Frosting

• 3/4 cup margarine (use soy-free, if needed)

• 2 egg yolks

• 1 tablespoon Gefen Vanilla Extract

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  Gefen Pure Vanilla Extract

• 2 and 1/4 cups Gefen Confectioners' Sugar

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  Gefen Confectioners' Sugar

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Start Cooking

Prepare the Cupcakes

1. Preheat the oven to 350 degrees Fahrenheit.

2. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.

3. Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

1. To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.

2. Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.