Fluffy Frosted Gluten Free Chocolate Cupcakes

Yocheved Werther

Recipe By Yocheved Werther

Cook & Prep: 30 m
Serving: 8
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shabbat , Passover
Diet: Vegetarian , Gluten Free
Source: Whisk by Ami Magazine

Ingredients (9)

Batter

4 eggs
1 cup oil
1 and 1/2 cups sugar
1/2 cup Gefen Cocoa

X

Gefen Cocoa Powder
1/2 cup potato starch

Frosting

3/4 cup margarine (use soy-free, if needed)
2 egg yolks
1 tablespoon Gefen Vanilla Extract

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Gefen Pure Vanilla Extract
2 and 1/4 cups confectioners' sugar

Start Cooking

Prepare the Cupcakes

Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.
Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.
Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.

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