Fluffy Frosted Gluten Free Chocolate Cupcakes

Yocheved Werther Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Ingredients (9)

Batter

Frosting

Start Cooking

Prepare the Cupcakes

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.

  3. Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

  1. To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.

  2. Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.

EMAIL
  • gitty grunsweig

    Yield

    How many standard size cupcakes does this recipe make?
    Posted by G.G. |April 8, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The recipe yields 8 Cupcakes.
    Posted by raquel_kosher|April 9, 2019
    0
 
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  • gitty grunsweig

    Yield

    How many standard size cupcakes does this recipe make?
    Posted by G.G. |April 8, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The recipe yields 8 Cupcakes.
    Posted by raquel_kosher|April 9, 2019
    0

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