Fluffy Frosted Gluten Free Chocolate Cupcakes

Yocheved Werther Recipe By
  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

Ingredients (9)

Batter

Frosting

Start Cooking

Prepare the Cupcakes

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.

  3. Pour batter into cupcake holders and bake for 20-25 minutes.

Frost the Cupcakes

  1. To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.

  2. Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP