Fluffy Frosted Gluten Free Chocolate Cupcakes
Recipe By Yocheved Werther
- Cook & Prep: 30 m
- Serving: 8
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Contains:
Ingredients (9)
Batter
Frosting
Start Cooking
Prepare the Cupcakes
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Preheat the oven to 350 degrees Fahrenheit.
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In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.
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Pour batter into cupcake holders and bake for 20-25 minutes.
Frost the Cupcakes
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To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.
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Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.
