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Focaccia Fingers with Za’atar

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Focaccia Fingers with Za'atar
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Sesame
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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Super-simple to make, these are easy and addictive. If you don’t have za’atar, you can use your favorite spices and it’ll be just fine.

Directions

Prepare the Focaccia

1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Smear a baking sheet with a thin layer of oil and spread the dough out to about half an inch thick.
3. Drizzle with two tablespoons of oil and smear over the top of the dough. Add spices as desired.
4. Bake for 10 minutes, or until the dough is baked through.
5. Slice into long fingers and serve.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

Recipe tags


Addictive Estee Kafra Focaccia Italian food Kosher Italian food Simple Za'atar
Focaccia Fingers with Za'atar

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Cheryl Soltz
Cheryl Soltz
2 years ago

Delicious! It’s a week before Pesach and I had some pizza dough I wanted to use up. This was so simple and delicious

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