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Recipe by Estee Kafra

Focaccia Fingers with Za’atar

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Focaccia Fingers with Za'atar
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Sesame
20 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Super-simple to make, these are easy and addictive. If you don’t have za’atar, you can use your favorite spices and it’ll be just fine.

Ingredients

Main ingredients

  • 1 20-ounce (570-gram) package frozen pizza dough (I like Amnon’s), defrosted

  • 3–4 tablespoons oil

  • za’atar or garlic powder, to taste

Directions

Prepare the Focaccia

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Smear a baking sheet with a thin layer of oil and spread the dough out to about half an inch thick.

3.

Drizzle with two tablespoons of oil and smear over the top of the dough. Add spices as desired.

4.

Bake for 10 minutes, or until the dough is baked through.

5.

Slice into long fingers and serve.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Recipe tags

addictive Estee Kafra focaccia Italian food kosher Italian food simple za'atar
Focaccia Fingers with Za'atar

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Cheryl Soltz
Cheryl Soltz
3 years ago

Delicious! It’s a week before Pesach and I had some pizza dough I wanted to use up. This was so simple and delicious

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