1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. Smear a baking sheet with a thin layer of oil and spread the dough out to about half an inch thick.
3. Drizzle with two tablespoons of oil and smear over the top of the dough. Add spices as desired.
4. Bake for 10 minutes, or until the dough is baked through.
5. Slice into long fingers and serve.