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Recipe by Nitra Ladies Auxiliary

French Chicken ‘n Wine

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

Simple, sweet, and scrumptious.

Ingredients

Main ingredients

  • 1 medium chicken, cut into serving pieces

  • 1 medium onion, diced

  • 2 tablespoons apple jam

Directions

Prepare the Chicken

1.

Place diced onion in a wide pot with some oil. Place chicken over onion, skin side down. Simmer for about 15 minutes covered.

2.

Add jam and wine, and continue cooking for an additional hour.

3.

To serve, pour sauce over chicken pieces.

Notes:

Add water if needed while chicken is cooking.

Credit

Photography and Styling by Sarah Anteby

French Chicken 'n Wine

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