Simple, sweet, and scrumptious.
French Chicken 'n Wine
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 1 h 20 m
- Serving: 4
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Chicken
-
Place diced onion in a wide pot with some oil. Place chicken over onion, skin side down. Simmer for about 15 minutes covered.
-
Add jam and wine, and continue cooking for an additional hour.
-
To serve, pour sauce over chicken pieces.
Note:
Add water if needed while chicken is cooking.
Variation:
You can also use different flavored jams, like apricot.
Credit
Photography and Styling by Sarah Anteby
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