Prepare the Dressing
Place dressing ingredients in a small bowl and mix well. Set aside.
Directions
Prepare the Salad
Allow French fries to cool slightly. Pour the dressing over the French fries and mix well. Top with pickles and onion.
Top with sunny-side up eggs and garnish with dill. Serve immediately.
This salad should be made fresh. Dressing can be made in advance and stored in an airtight container in the fridge for up to three days.
Credits
Notes:
To cook the sunny-side up eggs, place a nonstick skillet over high heat and spray with
cooking spray. Once the pan is screaming hot, add the eggs and season lightly with salt.
Lower the heat and cover the skillet with a lid. Cook for another three minutes, or more if you like a well-done egg.
Description:
Photography by Menachem Goodman
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