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32 ounces (910 grams) Beleaves Frozen French Fries, baked on a baking sheet, according to package instructions
2 sour pickles, such as Gefen, finely diced
1 small red onion, finely diced
4 eggs, cooked sunny-side up (see note)
fresh dill, for garnish
1/2 cup Gefen Mayonnaise
2 tablespoons Telma Barbecue Sauce
1 tablespoon Gefen Vinegar
1 teaspoon kosher salt
1 teaspoon Gefen Garlic Powder
1/2 teaspoon black pepper
Place dressing ingredients in a small bowl and mix well. Set aside.
Allow French fries to cool slightly. Pour the dressing over the French fries and mix well. Top with pickles and onion.
Top with sunny-side up eggs and garnish with dill. Serve immediately.
This salad should be made fresh. Dressing can be made in advance and stored in an airtight container in the fridge for up to three days.
Photography by Menachem Goodman
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