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French Onion Soup

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Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.   See More Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat. Just love onions? Check out Estee Kafra’s French Onion Dip

Directions

Cook the Soup

1. Sauté onions in oil or butter until deeply browned.
2. Add dry ingredients and mix with onions until all lumps dissolve.
3. Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.
4. If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.

Credit

Photography and Styling by Chavi Feldman