Recipe By Dining In
Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.
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Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat.
Just love onions? Check out Estee Kafra's French Onion Dip
Sauté onions in oil or butter until deeply browned.
Add dry ingredients and mix with onions until all lumps dissolve.
Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.
If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.
Photography and Styling by Chavi Feldman
