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French Onion Soup

5
(7)
  • French Onion Soup
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • Contains:

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.

 

See More

Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat.

Just love onions? Check out Estee Kafra's French Onion Dip

Ingredients (9)

Main ingredients

Start Cooking

Cook the Soup

  1. Sauté onions in oil or butter until deeply browned.

  2. Add dry ingredients and mix with onions until all lumps dissolve.

  3. Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.

  4. If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.

Credit

Photography and Styling by Chavi Feldman


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  • tova Zuckerman

    Posted by stop |2023-01-17 11:35:44
    Replies:
    0
    0
  • elisheva

    I love this recipe, but whenever I make it the clumps don’t dissolve. can it be because I use less oil for the onions?
    Posted by elish |December 27, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would try dissolving the flour, sugar and onion soup mix in some hot water before adding it to the pot and see if that helps with the clumps.
    Posted by raquel_kosher|January 4, 2023
    0
    1
  • Baila

    Posted by BailaHaim |2022-10-19 22:55:56
    Replies:
    0
    0
  • Baila

    Obsessed with this soup! Make it for every last day of chag for a nice dairy meal!
    Posted by BailaHaim |2022-10-19 22:56:28
    Replies:
    0
    0
  • Ro Ho

    Posted by RHollander |2022-06-02 12:30:02
    Replies:
    0
    0
  • Malkie

    Posted by Malkie101 |2022-03-08 16:53:03
    Replies:
    0
    0
  • Naomi

    step four should go before step two … delicious though!
    Posted by [email protected] |2021-12-28 18:21:16
    Replies:
    0
    0
  • Naomi

    Posted by [email protected] |2021-08-25 09:08:15
    Replies:
    0
    0
  • rebecca

    Posted by [email protected] |2021-06-27 15:56:10
    Replies:
    0
    0
  • yael scheinberg

    is this recipe written in the wrong order? the 4th should come after the 2nd step
    Posted by [email protected] |June 3, 2021
    0
    0
  • Miriam Black

    Posted by Miriam Black |2019-01-27 08:07:23
    Replies:
    2
    0
  • Goldie

    French Onion Soup

    Does this freeze well? Thanks!
    Posted by Shayagoldie1 |November 19, 2018
    Replies:
    Chaia Frishman
    Cheese no, but the rest totally.
    Posted by Chaiaadmin|November 21, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Baila

    Obsessed with this soup! Make it for every last day of chag for a nice dairy meal!
    Posted by BailaHaim |2022-10-19 22:56:28
    Replies:
    0
    0
  • Naomi

    step four should go before step two … delicious though!
    Posted by [email protected] |2021-12-28 18:21:16
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • elisheva

    I love this recipe, but whenever I make it the clumps don’t dissolve. can it be because I use less oil for the onions?
    Posted by elish |December 27, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would try dissolving the flour, sugar and onion soup mix in some hot water before adding it to the pot and see if that helps with the clumps.
    Posted by raquel_kosher|January 4, 2023
    0
    1
  • yael scheinberg

    is this recipe written in the wrong order? the 4th should come after the 2nd step
    Posted by [email protected] |June 3, 2021
    0
    0
  • Goldie

    French Onion Soup

    Does this freeze well? Thanks!
    Posted by Shayagoldie1 |November 19, 2018
    Replies:
    Chaia Frishman
    Cheese no, but the rest totally.
    Posted by Chaiaadmin|November 21, 2018
    0
    1

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