French Onion Soup

Dining In Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • Contains:

Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious.

 

See More

Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat.

Just love onions? Check out Estee Kafra's French Onion Dip

Ingredients (9)

Main ingredients

Start Cooking

Cook the Soup

  1. Sauté onions in oil or butter until deeply browned.

  2. Add dry ingredients and mix with onions until all lumps dissolve.

  3. Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.

  4. If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.

Credit

Photography and Styling by Chavi Feldman

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  • Goldie

    French Onion Soup

    French Onion Soup

    Does this freeze well? Thanks!
    Posted by Shayagoldie1 |November 19, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Cheese no, but the rest totally.
    Posted by Chaiaadmin|November 21, 2018
    0

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