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Dairy
Medium
1 Hour, 30 Minutes
Diets 
Classic French Onion Soup with options for a cheesy and parve version, so you can prepare the recipe to your palete. Rich, silky, and so delicious. See More Beef up your soup repertoire. Get the recipe for another classic, Chicken Soup for Shabbat. Just love onions? Check out Estee Kafra’s French Onion Dip
2 onions, sliced
3 tablespoons oil or butter
2 tablespoons onion soup mix
1 tablespoon sugar
4 tablespoons flour
1/4 teaspoon black pepper
2 teaspoons salt
7 cups water
1/2 cup grated mozzarella cheese (optional)
Sauté onions in oil or butter until deeply browned.
Add dry ingredients and mix with onions until all lumps dissolve.
Add water or milk; bring to a boil. Lower flame and cook for another 40 minutes, mixing occasionally.
If desired, place cheese in individual bowl. Ladle hot onion soup on top of cheese. Serve immediately.
Photography and Styling by Chavi Feldman
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They should really reset the order of the instructions, this recipe was such a waste of time
I love this recipe, but whenever I make it the clumps don’t dissolve. can it be because I use less oil for the onions?
I would try dissolving the flour, sugar and onion soup mix in some hot water before adding it to the pot and see if that helps with the clumps.
is this recipe written in the wrong order? the 4th should come after the 2nd step
French Onion Soup Does this freeze well?
Thanks!
Cheese no, but the rest totally.
Obsessed with this soup! Make it for every last day of chag for a nice dairy meal!
step four should go before step two … delicious though!