French Toast

 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

An essential addition to your breakfast repertoire. 

For another variation, try this french toast recipe by Chaya Piatt.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the French Toast

  1. Soak bread in milk for a few minutes.

  2. Remove bread (do not squeeze the milk).

  3. Mix together eggs and sugar. Dip the bread in this mixture.

  4. Fry bread in hot oil until brown on both sides.

Note:

For savory palettes, use salt instead of sugar.

Credit

Styling and Photography by Faigy Feldman



  • Yitty  Schwartz

    Posted by ygruner0 |2021-10-03 09:45:23
    Replies:
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