An essential addition to your breakfast repertoire. For another variation, try this french toast recipe by Chaya Piatt.

Directions

1. Soak bread in milk for a few minutes.

2. Remove bread (do not squeeze the milk).

3. Mix together eggs and sugar. Dip the bread in this mixture.

4. Fry bread in hot oil until brown on both sides.

Notes:

For savory palettes, use salt instead of sugar.

Styling and Photography by Faigy Feldman

Recipe tags

Breakfast Brunch French toast Kid-friendly Kids Leftover challah