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Diets An essential addition to your breakfast repertoire. For another variation, try this french toast recipe by Chaya Piatt.
8 slices bread
3/4 cup milk
1 tablespoon sugar
2 eggs
1 tablespoon oil
Soak bread in milk for a few minutes.
Remove bread (do not squeeze the milk).
Mix together eggs and sugar. Dip the bread in this mixture.
Fry bread in hot oil until brown on both sides.
Styling and Photography by Faigy Feldman
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