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Recipe by Sharon Zwickler

French Toast with Vanilla Butter

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French Toast with Vanilla Butter
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Wheat - Gluten - Egg
25 Minutes
Diets
- Vegetarian - Pescatarian

Slather this great vanilla butter on HOT French toast and have the delicious goodness melt in. Yum..

Ingredients

French Toast

  • 1 large challah, sliced

  • 6 large eggs

  • 2 cups milk (we used soy due to child’s allergy)

Vanilla Butter

  • 3 tablespoons powdered sugar

Directions

For the French Toast

1.

Preheat griddle on high.

2.

Whisk eggs, milk and sugar.

3.

Dip the challah in to the mixture and quickly place on lightly sprayed with non stick spray griddle. If you wait too long the challah starts to fall apart.

4.

Leave on griddle for a few minutes until lightly browned and then flip to cook the other side.

Notes:

These can be served as is or with syrup, but I took it to one more level with the Vanilla Butter

For Vanilla Butter

1.

You could blend these with a fork, but I used a hand mixer. Gather everything into a log and wrap in wax paper to keep. Enjoy!

Notes:

This recipe was part of a series done using Bakto Flavors Products.

Recipe tags

breakfast brunch butter challah dairy french toast fried toast vanilla
French Toast with Vanilla Butter

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