Slather this great vanilla butter on HOT French toast and have the delicious goodness melt in. Yum..

French Toast with Vanilla Butter
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (7)
French Toast
Vanilla Butter
Start Cooking
Images:
For the French Toast
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Preheat griddle on high.
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Whisk eggs, milk and sugar.
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Dip the challah in to the mixture and quickly place on lightly sprayed with non stick spray griddle. If you wait too long the challah starts to fall apart.
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Leave on griddle for a few minutes until lightly browned and then flip to cook the other side.
Note:
These can be served as is or with syrup, but I took it to one more level with the Vanilla Butter
For Vanilla Butter
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You could blend these with a fork, but I used a hand mixer. Gather everything into a log and wrap in wax paper to keep. Enjoy!
Note:
This recipe was part of a series done using Bakto Flavors Products.
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