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Dairy
Easy
25 m
Diets 
Slather this great vanilla butter on HOT French toast and have the delicious goodness melt in. Yum..
1 large challah, sliced
6 large eggs
2 cups milk (we used soy due to child’s allergy)
2 tablespoons ground vanilla sugar
1 stick margarine (or butter), softened
1 teaspoon ground vanilla beans
3 tablespoons powdered sugar
Preheat griddle on high.
Whisk eggs, milk and sugar.
Dip the challah in to the mixture and quickly place on lightly sprayed with non stick spray griddle. If you wait too long the challah starts to fall apart.
Leave on griddle for a few minutes until lightly browned and then flip to cook the other side.
You could blend these with a fork, but I used a hand mixer. Gather everything into a log and wrap in wax paper to keep. Enjoy!
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