Please enter the email you’re using for this account.
Parve
Easy
2 Hours
Diets 
This is a sweet and peppery classic Jewish side dish, appropriate for nearly any occasion, from Shabbat to holiday dinners, from a brunch get-together to a family celebration.
4 and 1/2 cups water
3 tablespoons sugar
3/4 teaspoon black pepper
1/2 cup oil
1 cup brown sugar
2 teaspoons salt
1 (12-ounce) package Manischewitz Medium Egg Noodles
2 eggs
In a five-quart pot, bring water, three tablespoons sugar, pepper, and oil to a boil. Add brown sugar and salt. Mix. Turn off heat.
Pour in uncooked noodles and soak for 10 minutes (not more). Add eggs and stir quickly.
Pour into lightly greased 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for one and 1/4 to one and 1/2 hours.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
This recipe is on extra kugel rotation for me. Love how the brown sugar caramelizes around the edges
great standard lokshen kugel recipe! thing is that it says Manishewitz med egg noodles, and that’s not what it shows in the pic… I did the reg skinny ones (not sure what they’re called)