Sweet and Spicy Lukshen Kugel

5
(1)
  • Cooking and Prep: 2 h
  • Serves: 16
  • Contains:

This is a sweet and peppery classic Jewish side dish, appropriate for nearly any occasion, from Shabbat to holiday dinners, from a brunch get-together to a family celebration.  

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Kugel

  1. In a five-quart pot, bring water, three tablespoons sugar, pepper, and oil to a boil. Add brown sugar and salt. Mix. Turn off heat. 

  2. Pour in uncooked noodles and soak for 10 minutes (not more). Add eggs and stir quickly. 

  3. Pour into lightly greased 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for one and 1/4 to one and 1/2 hours.

Variation:

This recipe is also great made in mini bundt pans for individual kugels.

Credits

Photography and Styling by Chavi Feldman

  • Goldie Pollak

    Posted by GoldieP |2021-05-11 17:31:04
    Replies:
    0
    0
  • mindy

    great standard lokshen kugel recipe! thing is that it says Manishewitz med egg noodles, and that's not what it shows in the pic... I did the reg skinny ones (not sure what they're called)
    Posted by mindel |2020-04-30 12:00:46
    Replies:
    0
    0
  • D. Schiff

    Posted by D. Scchiff |2019-11-16 21:03:29
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • mindy

    great standard lokshen kugel recipe! thing is that it says Manishewitz med egg noodles, and that's not what it shows in the pic... I did the reg skinny ones (not sure what they're called)
    Posted by mindel |2020-04-30 12:00:46
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP