fbpx

Recipe by Dining In

Sweet and Spicy Lukshen Kugel

()
add or remove this to/from your favorites
Sweet and Spicy Lukshen Kugel
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours
Diets
- Vegetarian - Pescatarian

This is a sweet and peppery classic Jewish side dish, appropriate for nearly any occasion, from Shabbat to holiday dinners, from a brunch get-together to a family celebration.

Ingredients

Main ingredients

  • 4 and 1/2 cups water

  • 3 tablespoons sugar

  • 3/4 teaspoon black pepper

  • 1/2 cup oil

  • 1 cup brown sugar

Directions

Prepare the Kugel

1.

In a five-quart pot, bring water, three tablespoons sugar, pepper, and oil to a boil. Add brown sugar and salt. Mix. Turn off heat.

2.

Pour in uncooked noodles and soak for 10 minutes (not more). Add eggs and stir quickly.

3.

Pour into lightly greased 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for one and 1/4 to one and 1/2 hours.

Credits

Photography and Styling by Chavi Feldman

Recipe tags

classic Jewish foods dairy free kugels kugles lokshen lukshen lukshen kugel lukshon mini kugelettes non-dairy noodle kugel noodle pudding pareve parve savory Shabbos sweet and spicy traditional yom tov
Sweet and Spicy Lukshen Kugel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
mindy
mindy
3 years ago

great standard lokshen kugel recipe! thing is that it says Manishewitz med egg noodles, and that’s not what it shows in the pic… I did the reg skinny ones (not sure what they’re called)

0
wpdiscuz   wpDiscuz

Related Recipes

Kale Salad with a Miso Tahini Dressing

Kale Salad with a Miso Tahini Dressing
Jalapeño Cheese Cups

Jalapeño Cheese Cups
Roasted Sweet Potato Salad

Roasted Sweet Potato Salad