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Sweet and Spicy Lukshen Kugel

Parve Parve
16 Servings Serving Icon
2 Hours Preferences Icon

This is a sweet and peppery classic Jewish side dish, appropriate for nearly any occasion, from Shabbat to holiday dinners, from a brunch get-together to a family celebration.


Prepare the Kugel

1. In a five-quart pot, bring water, three tablespoons sugar, pepper, and oil to a boil. Add brown sugar and salt. Mix. Turn off heat.
2. Pour in uncooked noodles and soak for 10 minutes (not more). Add eggs and stir quickly.
3. Pour into lightly greased 9 x 13-inch pan. Bake at 350 degrees Fahrenheit for one and 1/4 to one and 1/2 hours.


This recipe is also great made in mini bundt pans for individual kugels.


Photography and Styling by Chavi Feldman