This is a sweet and peppery classic Jewish side dish, appropriate for nearly any occasion, from Shabbat to holiday dinners, from a brunch get-together to a family celebration.
Sweet and Spicy Lukshen Kugel
- Cooking and Prep: 2 h
- Serves: 16
Prepare the Kugel
In a five-quart pot, bring water, three tablespoons sugar, pepper, and oil to a boil. Add brown sugar and salt. Mix. Turn off heat.
Pour in uncooked noodles and soak for 10 minutes (not more). Add eggs and stir quickly.
Pour into lightly greased nine x 13-inch pan. Bake at 350° for one and 1/4 to one and 1/2 hours.
This recipe is also great made in mini bundt pans for individual kugels.
Photography and Styling by Chavi Feldman