A refreshing salad of crispy greens is always the perfect accompaniment to any party or heavier meal. This low-fat dressing can also double as a dip for crudités and is even great as a dip for tortillas or ruffled chips. Yup, I tried it!
Fresh and Tangy Salad with Dairy Cucumber Dressing
- Cooking and Prep: 10 m
- Serves: 12
Grate the cucumber in a food processor or with a box grater into a fine shred.
Place all the dressing ingredients in a bowl and mix well until combined.
Pour over salad ingredients immediately before serving.
Photography: Hudi Greenberger
Styling: Renee Muller