A refreshing salad of crispy greens is always the perfect accompaniment to any party or heavier meal. This low-fat dressing can also double as a dip for crudités and is even great as a dip for tortillas or ruffled chips. Yup, I tried it!
Fresh and Tangy Salad with Dairy Cucumber Dressing
Recipe By Estee Kafra
- Cook & Prep: 10 m
- Serving: 12
-
Contains:
Ingredients (12)
Salad
Dressing
Start Cooking
Prepare Salad
-
Grate the cucumber in a food processor or with a box grater into a fine shred.
-
Place all the dressing ingredients in a bowl and mix well until combined.
-
Pour over salad ingredients immediately before serving.
Credits
Photography: Hudi Greenberger
Styling: Renee Muller
Related
CONTENT
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Heavenly Sautéed Onions Minus the Calories
-
Pesach Hacks To Make Your Life Easier!
-
Exclusive Sneak Peek at Victoria Dwek's "Secrets of Skinny Cooking"
-
Caramelized Pear Spinach Salad with Pomegranates, Pecans, and Cr...
-
Asian Ginger Slaw
-
Creamy Spinach Salad with Roasted Portobellos
-
Chopped Israeli Salad