Fresh and Tangy Salad with Dairy Cucumber Dressing

 

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• Cooking and Prep: 10 m
• Serves: 12
• Contains:

A refreshing salad of crispy greens is always the perfect accompaniment to any party or heavier meal. This low-fat dressing can also double as a dip for crudités and is even great as a dip for tortillas or ruffled chips. Yup, I tried it!

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Ingredients (12)

Salad

• 5 cups of your favorite lettuce, shredded

• 2 cups arugula, shredded

• 1 cup radicchio, shredded

• 2 scallions, sliced

Dressing

• 1 English cucumber, peeled

• 1 cup plain Greek yogurt or leben

• 2–3 Gefen Frozen Garlic cubes, defrosted

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  Gefen Crushed Garlic Cubes

• 1/4 cup vinegar (use gluten-free if necessary)

• 1 teaspoon lemon zest (optional)

• 1 teaspoon salt

• 1 teaspoon sugar

• 1/2 teaspoon black pepper

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Start Cooking

Prepare Salad

1. Grate the cucumber in a food processor or with a box grater into a fine shred.

2. Place all the dressing ingredients in a bowl and mix well until combined.

3. Pour over salad ingredients immediately before serving.

    

    

Credits

Photography: Hudi Greenberger

Styling: Renee Muller