Submitted by Avi Wolf. View the video entry here.
Have you ever tried to cook homemade pasta? It’s easier than you would have thought. You can serve it with a storebought sauce or go all-in and make your own, like this this butter-garlic sauce.
Pile the flour on your work surface. Pat down lightly on the flour mound with your fingers.
Combine eggs, oil, and salt.
Make a well in the flour. Add the egg mixture to the well, then knead together until a dough forms.
Place dough in plastic wrap and move to refrigerator to chill for 20 minutes to one hour.
Then, roll out the dough. Cut it into strips.
Add it to a large pot with boiling water and salt and let it cook for two to three minutes.
Add butter to a pan. Add garlic and cherry tomatoes and cook till tomatoes burst.