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Recipe by Jamie Geller

Fresh Salmon Patty

Fresh Salmon Patty add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens
1 Hour, 35 Minutes
Diets

If you eat burgers often try swapping them once in a while for this salmon patty and eat to your health.

Ingredients

Main ingredients

  • 4 whole wheat buns, split

  • 1/2 cup watercress

  • 4 tablespoons Wasabi mayo

  • 2 radishes, thinly sliced

Directions

Prepare the Salmon Patties

1.

In a food processor, combine salmon, garlic, cilantro, soy sauce, mustard, and lime zest. Pulse to chop and combine until a coarse mixture is formed.

2.

Form four patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate at least one hour, or overnight.

3.

Cook burgers on a preheated grill for 12 to 15 minutes per side. Remove from grill and let rest for five minutes.

4.

Place each burger on a whole wheat bun with a few watercress leaves, one tablespoon Wasabi Mayo, and a few radish slices.

Credit

Recipe reprinted with permission from JamieGeller.com

Fresh Salmon Patty

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