If you eat burgers often try swapping them once in awhile for this salmon patty and eat to your health.
Fresh Salmon Patty
Recipe By Jamie Geller
- Cook & Prep: 1 h 35 m
- Serving: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Salmon Patties
-
In a food processor, combine salmon, garlic, cilantro, soy sauce, mustard, and lime zest. Pulse to chop and combine until a coarse mixture is formed.
-
Form four patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate at least one hour, or overnight.
-
Cook burgers on a preheated grill for 12 to 15 minutes per side. Remove from grill and let rest for five minutes.
-
Place each burger on a whole wheat bun with a few watercress leaves, one tablespoon Wasabi Mayo, and a few radish slices.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
Related
CONTENT
-
Salmon: Renee's Table
-
Beautiful and Easy Cocktails, Appetizers and Entrees with Heshy J...
-
Kosher.com's Super-Quick Shabbos Menu for the Busy Woman
-
A Healthy Nine Days Menu Well Within Your Reach
-
4-Ingredient Tangy Fish
-
Pulled-Beef Stuffed Latke Balls
-
Mushroom-Stuffed Mozzarella Sticks
-
Salmon with Broccoli