Fresh Salmon Patty

  • Cooking and Prep: 1 h 35 m
  • Serves: 4
  • Contains:

If you eat burgers often try swapping them once in awhile for this salmon patty and eat to your health.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salmon Patties

  1. In a food processor, combine salmon, garlic, cilantro, soy sauce, mustard, and lime zest. Pulse to chop and combine until a coarse mixture is formed. 

  2. Form four patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate at least one hour, or overnight.

  3. Cook burgers on a preheated grill for 12 to 15 minutes per side. Remove from grill and let rest for five minutes.

  4. Place each burger on a whole wheat bun with a few watercress leaves, one tablespoon Wasabi Mayo, and a few radish slices.


Recipe reprinted with permission from

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