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Recipe by My Kosher Recipe Contest

Fried Chanukah Salad

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Fried Chanukah Salad
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

20 Minutes
Diets

No Diets specified

Submitted by Chana Malya and Shimon Malachi Adler

Ingredients

Salad

  • 4 ounces salami, thinly sliced

  • 1/2 cup chickpeas

  • 1/2 cup corn

  • 1 medium potato, thinly sliced

  • 1 chili pepper, cut or whole (optional)

  • 1/4 cup onion, sliced

  • fresh dill

Dressing

  • 1/4 cup mayonnaise

  • 2 tablespoons water

  • 1/2 teaspoon lemon juice

  • 1/2 teaspoon olive oil

  • salt, to taste

  • black pepper, to taste

  • garlic, to taste

Directions

Prepare the Salad and Dressing

1.

Fry separately, the salami, chickpeas, corn, potato slices, and chili pepper.

2.

Arrange in bowl (as shown), add fresh onion and garnish with fresh dill.

3.

Add dressing of your choice.  

Recipe tags

Chana Malya Channuka channukah chanuka Chanukah chick peas chickpeas corn dill fried fried salad garbanzo beans hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com potatoes salami Shimon Malachi Adler super easy
Fried Chanukah Salad

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