Tips: You can choose to “French” your chicken yourself (I actually bought a cleaver specifically for this), but Epstein’s Meat in Lakewood will do it for you, which will save you a major hassle. They are so patient and friendly, which for me is a prerequisite to a good butcher. To Make Ahead: Refrigerate chicken and sauce separately. Reheat chicken, uncovered, in a 350 degrees Fahrenheit oven until hot and crispy. Reheat sauce separately, then proceed with plating.
Styling and Photography by Chay Berger