- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
3 Hours, 30 Minutes
Diets 
I scream, you scream, we all scream for fried ice cream! This combination of hot and cold, crunchy and soft, fried and frozen is something else. I mean, this is the perfect treat for Chanukah or any other day of the year. Serve with the toppings of your choice for a final touch. Happy frying! We have an incredibly talented lineup of chefs bringing you their very best fried Chanukah recipes. Follow along as we bring you new recipes and videos to enjoy and make with your family and friends. To watch Menachem’s takeover, click HERE!
1 (56-ounce/1.75-quart) tub of ice cream of your choice (I used parve)
1 and 1/2 cups corn flakes
1 and 1/2 cups frosted flakes
3/4 cup all-purpose flour
1 teaspoon Gefen Ground Cinnamon
3 eggs, whisked
oil, for frying
custard
cherries
sprinkles
Using a spoon, scoop a serving of ice cream the size of a tennis ball. Using your hands, make the scoop into a ball shape. Wrap it in plastic wrap and repeat until all the ice cream is done. Place in the freezer for at least three hours.
Heat oil in a four-quart pot over medium heat. Once the oil reaches 375 degrees Fahrenheit (on a thermometer), lower the heat.
In a large bowl place the frosted flakes and corn flakes and, using your hands, crush them until you have small but not fine pieces. In another bowl, add flour and cinnamon and mix well. Place the beaten eggs in a small bowl.
Arrange the bowls side by side: first flour, then eggs, then cereal. Remove ice cream from freezer and peel off the plastic wrap. Place the ball of ice cream first in the flour, then eggs, and then corn flakes. Place the ice cream in the hot oil for 10 to 15 seconds per side. Remove and place on a baking sheet. Repeat with the remaining ice cream.
Remove the oil from the heat. Serve the ice cream immediately with the topping/s of your choice.
Note: All of the following steps must be done quickly. It is of the utmost importance that all your ingredients are set at hand and ready to use.
How Would You
Rate this recipe?
Please log in to rate
I CANT EVEN SERVE IT TO MY GUEST!!
the ice cream would just melt!!! what the point of that!?!?
this is dumb
where canni follow you on
?????
but what’s the point in it if u can’t really serve nice u have to eat it fast
so then how do you have time to plate it nicely if it melts rite away?
I would have the plate ready and plated with all the sauce and toppings and just add the fried ice cream last minute.
can the eggs be replaced with anything else? and will it melt really fast that it has to be eaten right away?
No, the eggs can’t be replaced and yes, you must eat it right away or it will melt!
how doesn’t the ice cream melt?!
You have to work quickly! After frying it, it does start to melt so you have to eat it right away 🙂
love it!!!! looks amazing thank you