The Italian version of French Toast! This is very popular and can be made with any type of cheese. This sandwich is delicious when it’s hot, but equally tasty when packed up for lunch in wax paper or foil.

For the Adults: Add two chopped sundried tomatoes, black olives, and/or thin slices of red onion inside the sandwich before sealing and frying. You can also dip the soaked sandwiches into seasoned panko crumbs before frying.