Notes:
For best results, use day-old leftover rice. If you do not have day-old rice and still want to make this, add about ¼ cup less water when boiling your rice. Then spread your cooked rice on a baking sheet and place the rice tray in the freezer for 35 to 40 minutes, or refrigerator for 2 hours to dry the rice out before cooking.
Variations:
To make this a full meal, add leftover chopped chicken or meat to the rice. Feel free to add sausage for that extra zing.