8 Servings
30 Minutes
Allergens
Yield: 8 Pizzas
Submitted by Sara Schuss
Combine rice, sugar, and rice vinegar.
Preheat a quarter inch of oil in a frying pan.
Shape into eight patties.
Slip patties into oil and fry on both sides until golden brown.
Mash avocado until smooth.
Mix with garlic, lemon juice, salt, and pepper.
Top each rice patty with a scoop of avocado and a shredded kani stick.
Serve with spicy mayo and enjoy!
