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Recipe by OU Kosher

Frozen Knaidlach

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Frozen Knaidlach
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

These frozen knaidlach are a soup enhancer which can be made in advance – a great time-saver. Courtesy of the Women’s Branch of the Orthodox Union.

Ingredients

Main ingredients

Directions

Prepare the Knaidlach

1.

Beat eggs with water, oil and seasonings. Add matzo meal and mix well.

2.

Spray plastic ice-cube trays with cooking spray or oil lightly. Fill each section with some of the mixture.

3.

Cover with plastic wrap or freeze.

4.

When ready to use, loosen each cube with knife point and pop out. You may need to put tray in pan of warm water for a few minutes to loosen cubes. Do not thaw.

5.

Drip into boiling water or soup, cover and cook 25 minutes.

Recipe tags

classic Jewish foods hacks knaidlach kneidlach matza balls matza meal matzah meal matzo balls matzo meal Pesach soup enhancer traditional
Frozen Knaidlach

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