The pomegranate-honey combo seems like a no brainer, but this easy and delicious glaze can go on everything on your Rosh Hashanah table!
More ideas for simple, elegant entertaining with Esty on Easy Does It!
Bring pomegranate juice and honey to a boil in a small saucepan over medium heat.
Lower to a simmer and stir every now and then until thickened, about 25 minutes.
Cool completely and enjoy drizzled over mains, sides, desserts or even stirred into your tea!
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