6 Servings
30 Minutes
Allergens
The pomegranate-honey combo seems like a no brainer, but this easy and delicious glaze can go on everything on your Rosh Hashanah table!
More ideas for simple, elegant entertaining with Esty on Easy Does It!
Bring pomegranate juice and honey to a boil in a small saucepan over medium heat.
Lower to a simmer and stir every now and then until thickened, about 25 minutes.
Cool completely and enjoy drizzled over mains, sides, desserts or even stirred into your tea!
Sponsored by Heaven and Earth
hi from 2 years ago you never answered if this should be store in frig or room temperature and another questjion what size bottle is the heaven and earth pomegranate juice.
Each bottle is 11.15 oz and it can be stored on the counter or if you plan on using it in the next 6 months. You can also store it in the fridge but it will thicken so you would have to allow 10-15 min for it to not be as cold and loosen up.
Cheesecake?? Can this glaze be used on a parve cheesecake?
It tastes great on so many things! We haven’t tried it on cheesecake but if you do, we’d love to hear how it comes out!
Chicken bottoms If I want to make this with chicken bottoms, how would I do this?
how should this be stored room temp or in the refrigerator