Bananas and peanut butter have been a longtime favorite combo of mine. Here’s a great way to combine the two into a refreshing, make-ahead treat.
Frozen Peanut Butter Banana Pops
Recipe By Estee Kafra
- Cook & Prep: 3 h 25 m
- Serving: 10
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Contains:
Ingredients (3)
Main ingredients
Start Cooking
Prepare Banana Pops
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In a double boiler or a bowl set over a pot of hot water, melt the chips until soft.
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Stick a skewer into each banana and dip the end into the melted chocolate.
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Dip into the filberts and place on lined baking sheet or plate.
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Place in the freezer and freeze for three hours.
Note:
Can be stored in a resealable bag in the freezer for up to two months.
Variation:
Flaked coconut can be used instead of the filberts.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
