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Recipe by Rivka and Sara Fried

Fruit and Cream

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Fruit and Cream
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

I’ll eat my greens, but keep my eyes on the prize. When it comes to dessert, I want a sweet treat to balance the savory meal. This fruit-and-cream layered parfait is refreshing, luscious and unique. It has been wickedly spiked with—ho ho hum—just a bit of rum and caramelized to perfection. Have we really eaten if we haven’t had dessert?

Ingredients

Fruit and Cream

  • 1 pineapple, cubed

  • 2 tablespoons rum

Directions

1.

Whip heavy cream, two tablespoons sugar, vanilla and salt with a hand mixer.

2.

Heat remaining one and a half cups sugar in a small saucepan until melted and browned. Add pineapple and rum, stirring constantly so it doesn’t harden.

3.

To serve, layer whipped cream, pineapple, and then another layer of whipped cream and pineapple. If not serving immediately, refrigerate caramelized pineapple so it doesn’t harden.

Credits

Photography by Yossi Einhorn

Recipe tags

cream easy prep fruit fruity dessert layered dessert no bake parfait pineapple quick-and-easy Rivka and Sara Fried Shavuos tropical flavors
Fruit and Cream

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