Compote (with Variations)

  • Cooking and Prep: 1 h 20 m
  • Serves: 10
  • No Allergens

Ingredients (8)

Basic Compote

Variations

Start Cooking

Compote

  1. Place apples and sugar in an eight-quart pot. Add water to barely cover.

  2. Bring to a boil. Reduce heat and simmer for one hour.

Variations

  1. For Apricot Compote: Add apricots and cook for the full hour.  

  2. For Strawberry Compote: When compote is done, stir in strawberries and strawberry jello. Cover pot until cool.

  3. For Plum Compote: Add plums and cook with apples for the full hour.

  4. For Peach and Plum Compote: Reduce apples to four pounds and add plums and peaches. Cook all fruits for one hour. (Apples can be omitted completel; in this case use five pounds peaches and 3 pounds plums.)

Credits

Styling and Photography by Faigy Feldman

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