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Recipe by Nitra Ladies Auxiliary

Compote (with Variations)

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Compote (with Variations)
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

Ingredients

Basic Compote

  • 7 pounds apples, peeled and quartered

  • 1 cup sugar

Variations

  • for Apricot Compote: 1/2 pound apricots, sliced (or dried apricots)

  • for Strawberry Compote: 1/2 pound blended strawberries

  • for Strawberry Compote: 1 (3-ounce) package strawberry jello powder

  • for Plum Compote: 1 and 1/2 pounds plums, sliced

  • for Peach and Plum Compote: 1 and 1/2 pounds peaches

  • for Peach and Plum Compote: 1 and 1/2 pounds plums

Directions

Compote

1.

Place apples and sugar in an eight-quart pot. Add water to barely cover.

2.

Bring to a boil. Reduce heat and simmer for one hour.

Variations

1.

For Apricot Compote: Add apricots and cook for the full hour.

2.

For Strawberry Compote: When compote is done, stir in strawberries and strawberry jello. Cover pot until cool.

3.

For Plum Compote: Add plums and cook with apples for the full hour.

4.

For Peach and Plum Compote: Reduce apples to four pounds and add plums and peaches. Cook all fruits for one hour. (Apples can be omitted completel; in this case use five pounds peaches and 3 pounds plums.)

Credits

Styling and Photography by Faigy Feldman

Recipe tags

fruit compote fruit soups fruits fruity light dessert quick and easy desserts refreshing super easy
Compote (with Variations)

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