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Recipe by Faigy Grossman

Hot Oat-Chip Pie with Maple-Pecan Sauce

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Parve Parve
Easy Easy
16 Servings
Allergens
45 Minutes
Diets

Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy, content feeling that will have you adding this dessert to your list of favorites!

Ingredients

Pie

  • 3/4 cup (1 and 1/2 sticks) margarine

  • 1/2 cup sugar

  • 3/4 cup dark brown sugar

  • eggs

  • 1 teaspoon Gefen Pure Vanilla Extract

  • 1 and 1/4 teaspoons cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon Haddar Baking Powder

  • 1 and 1/2 cups flour

  • 2 and 1/2 cups old-fashioned oats

  • 1 cup white chocolate chips

  • pecan halves, for garnishing

Maple-Pecan Sauce

  • 1/4 cup pure maple syrup

  • 3/4 cup pecans

  • 2 tablespoons coconut oil

  • 1/4 cup water

Directions

Make the Pie

1.

Preheat oven to 350 degrees.

2.

In a large mixing bowl, beat margarine with sugars until smooth. Add eggs and mix until combined. Add remaining ingredients and mix; divide between two greased nine-inch (23-cm) round pans. Bake for 20–25 minutes, or until golden and center is still a bit wiggly.

3.

While the pie is baking, blend maple-pecan sauce ingredients in a food processor until creamy. Spread over pie and garnish with pecan halves; serve warm.

Tips:

I served with Abe’s Vanilla-Caramel Ice Cream — out of this world!

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Hot Oat-Chip Pie with Maple-Pecan Sauce

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Esti Vann
Esti Vann
5 years ago

Sauce If I am making this in advance, should I freeze the sauce separately or does the sauce need to be made a few days before?
Thanks

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Suzy
Suzy
5 years ago

Advance baking Can I freeze this? If I make it in advance, should I put the sauce on right before serving?

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Cnooymow{shman
Cnooymow{shman
Reply to  Suzy
5 years ago

You can freeze it. Feel free to wait till serving for the sauce.

Bryna Nissel
Bryna Nissel
1 year ago

how do i assemble this cake? do I put the 2 top on top of one another or is this separate cakes?

Raquel
Raquel
Reply to  Bryna Nissel
1 year ago

Hi- this recipe makes 2 pies 🙂