Hot Oat-Chip Pie with Maple-Pecan Sauce

Faigy Grossman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 16
  • Contains:

Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy, content feeling that will have you adding this dessert to your list of favorites!

Ingredients (19)

Pie

Maple-Pecan Sauce

Start Cooking

Make the Pie

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, beat margarine with sugars until smooth. Add eggs and mix until combined. Add remaining ingredients and mix; divide between two greased nine-inch (23-cm) round pans. Bake for 20–25 minutes, or until golden and center is still a bit wiggly.

  3. While the pie is baking, blend maple-pecan sauce ingredients in a food processor until creamy. Spread over pie and garnish with pecan halves; serve warm.

Tip:

I served with Abe’s Vanilla-Caramel Ice Cream — out of this world!

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

EMAIL
  • Esti Vann

    Hot Oat-Chip Pie with Maple-Pecan Sauce

    Sauce

    If I am making this in advance, should I freeze the sauce separately or does the sauce need to be made a few days before? Thanks
    Posted by sendy613 |September 16, 2018
    0
  • Suzy

    Hot Oat-Chip Pie with Maple-Pecan Sauce

    Advance baking

    Can I freeze this? If I make it in advance, should I put the sauce on right before serving?
    Posted by Suzyk |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can freeze it. Feel free to wait till serving for the sauce.
    Posted by Chaiaadmin|September 3, 2018
    0
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  • Esti Vann

    Hot Oat-Chip Pie with Maple-Pecan Sauce

    Sauce

    If I am making this in advance, should I freeze the sauce separately or does the sauce need to be made a few days before? Thanks
    Posted by sendy613 |September 16, 2018
    0
  • Suzy

    Hot Oat-Chip Pie with Maple-Pecan Sauce

    Advance baking

    Can I freeze this? If I make it in advance, should I put the sauce on right before serving?
    Posted by Suzyk |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    You can freeze it. Feel free to wait till serving for the sauce.
    Posted by Chaiaadmin|September 3, 2018
    0

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