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Parve
Easy
1 Hour, 20 Minutes
Diets 
I know what you’re thinking: She’s been writing Tu B’Shevat recipes for so many years that she ran out of ideas, so she threw grapes for Shivas Haminim into an apple cobbler. It’s true, I’ve been writing recipes for quite a while now, but before you judge me, you must try it. It’s simple and delicious. The chocolate adds a surprise dimension everyone will love. This is our new dessert for long Friday nights.
3 apples, peeled and chopped
2 pears, peeled and chopped
2 cups green grapes, chopped
1/4 cup good-quality apricot jam (the kind that has pieces in it)
1 teaspoon Gefen Cinnamon
1/4 cup 72% chocolate chunks
1/2 cup Mishpacha Flour
1/2 cup brown sugar
1/4 cup quick-cooking oats
1/3 cup oil
2 teaspoons Gefen Cinnamon
Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
Mix all the filling ingredients, except for the chocolate, together in a mixing bowl.
Transfer to a baking dish and bake, covered, for 35 minutes.
Mix all the ingredients together in a bowl until a crumbly mixture forms.
Remove the baking dish from the oven, gently mix in the chocolate, and spread the crumble on top.
Bake, uncovered, for another half-hour.
Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti
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What can be substituted for grapes? more apples and pears? Or something else?
You can use other small, sweet fruits like blueberries, cherries, or pomegranate seeds.