Created by Joseph Biolatto whilst working at Le Forvm bar in Paris. It differs from a typical Old Fashioned in two ways: the use of maple syrup to add sweetness, which is a lovely complement to the bourbon, and the unusual and rather colorful cereal garnish.
Add the ingredients to a mixing glass with ice cubes and stir. Strain into a chilled tumbler or rocks glass over ice cubes and garnish with the colorful cereal. Serve at once.
From Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks by David T. Smith and Keli Rivers, Ryland Peters & Small
Photography: Alex Luck © Ryland Peters & Small 2022