- Jewish Learning
6 ounces fresh blueberries
a handful of store-bought granola per serving (I used Sunshine granola) for topping
1/3 cup oil
4 large fresh or frozen strawberries
2 teaspoons Kedem White Wine Vinegar
Dice all fruits for the salad except for the blueberries. Set aside.
Combine all dressing ingredients in a food processor fitted with the S blade. Mix until smooth and runny consistency achieved.
Mix dressing with salad. Top with granola and enjoy!
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