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Recipe by Nechama Norman

Fruit Soup

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Fruit Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

This is a super-easy dessert or appetizer. I serve it in martini glasses topped with a dollop of whipped cream or a sprig of mint leaves.

Ingredients

Fruit Soup

  • 1 liter apricot nectar (I used the Spring brand)

  • 1 (20-ounce) can crushed pineapple

  • 1 cup pareve sour cream

  • 10 ounces frozen strawberries

Directions

1.

Blend all ingredients together until smooth. Serve chilled.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chilled soup easy prep Nechama Norman pineapple strawberries strawberry Succos Succot Sukkos super easy
Fruit Soup

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Esther Steinfeld
Esther Steinfeld
6 months ago

although cantaloupe is not my conventional fruit for blending.This was delicious!

0
Avigael Levi
Avigael Levi
Admin
Reply to  Esther Steinfeld
6 months ago

Surprising, but delicious!

0
wpdiscuz   wpDiscuz

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