Recipe by Nechama Norman

Fruit Soup

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Fruit Soup

  • 1 liter apricot nectar (I used the Spring brand)

  • 1 (20-ounce) can crushed pineapple

  • 1 cup pareve sour cream

  • 10 ouncesĀ frozen strawberries

Directions

1.

Blend all ingredients together until smooth. Serve chilled.

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Fruit Soup

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Esther Steinfeld
Esther Steinfeld
2 years ago

although cantaloupe is not my conventional fruit for blending.This was delicious!

Avigael Levi
Admin
Reply to  Esther Steinfeld
2 years ago

Surprising, but delicious!