My husband has an aversion to any canned fruit. Period. So he was not going to be my tester for this recipe! I sent it for Shabbos to a friend who had just had a baby, and this was her text on Motzaei Shabbos: “Your food was beyond delicious! And plentiful and gourmet! You have a lucky family:) Thank you so much!!” Then I knew I could share it with you, too.
Fruits, Nuts 'n' Rice
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 4
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare Fruit, Nuts and Rice
-
Bring chicken soup, orange juice, and lemon juice to a boil in a medium saucepan.
-
Add rice.
-
Cover and simmer on low for approximately 20 minutes or until rice looks ready.
-
Add dried cranberries, pineapple, celery, and garlic. Stir well. Immediately cover pot and cook for an additional five minutes.
-
Garnish with pistachios right before serving.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-
What type of pistachios?
Hi are the pistachios supposed to be raw or roasted? Salted or unsalted? Thanks.
Please
Log in to ask a question How'd it turn out? Write a review.
-
What type of pistachios?
Hi are the pistachios supposed to be raw or roasted? Salted or unsalted? Thanks.
