Fruits, Nuts 'n' Rice

Chanie Nayman Recipe By
  • Cook & Prep: 45 m
  • Serving: 4
  • Contains:

My husband has an aversion to any canned fruit. Period. So he was not going to be my tester for this recipe! I sent it for Shabbos to a friend who had just had a baby, and this was her text on Motzaei Shabbos: “Your food was beyond delicious! And plentiful and gourmet! You have a lucky family:) Thank you so much!!” Then I knew I could share it with you, too.

Ingredients (10)

Main ingredients

Start Cooking

Prepare Fruit, Nuts and Rice

  1. Bring chicken soup, orange juice, and lemon juice to a boil in a medium saucepan.

  2. Add rice.

  3. Cover and simmer on low for approximately 20 minutes or until rice looks ready.

  4. Add dried cranberries, pineapple, celery, and garlic. Stir well. Immediately cover pot and cook for an additional five minutes.

  5. Garnish with pistachios right before serving.

     

Credits

Photography: Daniel Lailah

Styling: Amit Farber

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