My husband has an aversion to any canned fruit. Period. So he was not going to be my tester for this recipe! I sent it for Shabbos to a friend who had just had a baby, and this was her text on Motzaei Shabbos: “Your food was beyond delicious! And plentiful and gourmet! You have a lucky family:) Thank you so much!!” Then I knew I could share it with you, too.
Fruits, Nuts 'n' Rice
Recipe By Chanie Nayman
- Cook & Prep: 45 m
- Serving: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare Fruit, Nuts and Rice
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Bring chicken soup, orange juice, and lemon juice to a boil in a medium saucepan.
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Add rice.
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Cover and simmer on low for approximately 20 minutes or until rice looks ready.
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Add dried cranberries, pineapple, celery, and garlic. Stir well. Immediately cover pot and cook for an additional five minutes.
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Garnish with pistachios right before serving.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Fruits, Nuts 'n' Rice
What type of pistachios?
Hi are the pistachios supposed to be raw or roasted? Salted or unsalted? Thanks.
Please
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-
Fruits, Nuts 'n' Rice
What type of pistachios?
Hi are the pistachios supposed to be raw or roasted? Salted or unsalted? Thanks.
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