• Cooking and Prep: 10 m
  • Serves: 16
  • Contains:

This yummy dessert is a combination of sweet and tangy, crunchy and creamy. Its light pink color and refreshing  fruit flavor make it perfect for a Shabbos dessert, Melaveh Malkah, or family get-together. It’s soooo easy to put together too and looks so appealing when served. Everyone will love it!


Ingredients (5)

Main ingredients

Start Cooking

Make the Fruzaty

  1. Drain the pineapple juice into a medium bowl; set the pineapple aside, but first crush it in the food processor or with a hand blender. Add the bananas to rest in the juice for a few moments.

  2. Beat the topping in a mixer until it is fluffy. Lower speed and gently stir in the cranberry sauce, drained bananas, pineapple pieces, and nuts. 

  3. Pour into a 9- x 13-inch pan. Freeze until solid.


  4. Remove from the freezer 15 minutes before cutting.

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