Recipe By Brynie Greisman
This yummy dessert is a combination of sweet and tangy, crunchy and creamy. Its light pink color and refreshing fruit flavor make it perfect for a Shabbos dessert, Melaveh Malkah, or family get-together. It’s soooo easy to put together too and looks so appealing when served. Everyone will love it!
Drain the pineapple juice into a medium bowl; set the pineapple aside, but first crush it in the food processor or with a hand blender. Add the bananas to rest in the juice for a few moments.
Beat the topping in a mixer until it is fluffy. Lower speed and gently stir in the cranberry sauce, drained bananas, pineapple pieces, and nuts.
Pour into a 9- x 13-inch pan. Freeze until solid.
Remove from the freezer 15 minutes before cutting.
_-_Tamar_Teitelbaum.jpg "Basil Olive Oil Cake with Strawberry Glaze")
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