fbpx

Recipe by Brynie Greisman

Fudgiest “Beetiful” Brownies

()
add or remove this to/from your favorites
Fudgiest “Beetiful” Brownies
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Have no fear — you don’t taste beets in this brownie at all! Even my tasters had no clue. They just loved the taste and texture, and said it was the chewiest, fudgiest brownie they’d ever tasted, even year round.      A Food Fight, Round 4 Recipe

Ingredients

Brownies

  • 3 eggs

  • 1/2 cup sugar

  • 1/4 teaspoon salt

  • 1 tablespoon vanilla sugar

  • 1/3 cup + 1 tablespoon walnut oil

  • 7 ounces (200 grams) chocolate, melted

Directions

Make the Brownies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Beat eggs with sugar, salt, and vanilla sugar for three minutes, until light and lemony. Add oil and beat for one more minute. Add melted chocolate and mix just until incorporated. Add cocoa and cinnamon. Add beets and then potato starch (preferably sifted in a small sifter as you add it to the batter), mixing just until combined

3.

Pour into a 9-inch (23-centimeter) square pan lined with parchment paper. Smooth out top. Bake for 25 minutes or until an inserted toothpick comes out dry. Don’t overbake. 

4.

Cool and cut into squares. Top with your favorite chocolate glaze, if desired.

Tips:

Freezing the brownies before serving them makes them even moister and fudgier.

Notes:

If you prefer a very smooth texture, process the beets with the knife attachment in the food processor until they become tiny pieces, but do not puree.

Recipe tags

beet cake beets brownies brynie greisman chocolate brownies food fight foodfight kosher for passover Pesach secret ingredient surprise ingredient vegetable cake
Fudgiest “Beetiful” Brownies

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Andrea Diamante
Andrea Diamante
10 months ago

do you mean 2 packages of beets or 2 beets?

Question
Mark your comment as a question
0
nomi
nomi
5 years ago

brownies oil could i also use canola oil?

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  nomi
5 years ago

Instead of walnut oil? For sure.

0
wpdiscuz   wpDiscuz

Related Recipes

Warm Fruit Relish

Warm Fruit Relish
Garlic-Mushroom Pizza

Garlic-Mushroom Pizza
Lasagna Noodle Nachos

Lasagna Noodle Nachos