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Recipe by Leah Setton

Fudgy Brownies (No Margarine)

Fudgy Brownies (No Margarine) add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Moist, chocolate-y, and sheer perfection is how I would describe these ultimate brownies. They are dense on the inside and have a gorgeous crust that’s a tad cracked on top, giving it that rustic, homemade feel. These brownies are just too good to resist. In my house we always double the recipe.

Ingredients

Fudgy Brownies

Icing

  • 3 tablespoons hot water

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix sugar, flour, cocoa powder, vanilla sugar, baking powder, and salt until combined. Add oil and eggs and mix until just combined. Gently fold in chocolate chips.

3.

Pour batter into a greased 9 x 13-inch baking dish and bake for 30 minutes. Let cool.

4.

Mix confectioners’ sugar, oil, cocoa powder, and hot water until smooth. Pour over cooled brownies.

Credits

Photography by Rachel Beraja @arbee.photography

Fudgy Brownies (No Margarine)

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faigy
faigy
16 days ago

does this freeze well?

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