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Brownie Bottom Cheesecake (Gluten Free)

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  • Brownie Bottom Cheesecake (Gluten Free)
  • Brownie Bottom Cheesecake (Gluten Free)
  • Brownie Bottom Cheesecake (Gluten Free)
  • Cooking and Prep: 8 h
  • Serves: 8
  • Contains:

Most cheesecakes are full of white flour, white sugar, and cream cheese. These ingredients are devoid of nutrients and have a hard impact on blood sugar and digestion. Enjoy this healthier version of a Shavuot staple. You will leave the table with a smile on your face and a light feeling in your body.

Watch Rorie bring this cheesecake to life here!

Ingredients (15)

Gluten-Free Brownie Crust

Cheesecake Filling

Garnish

Start Cooking

For the Crust

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl or the bowl of a standing mixer, combine dry ingredients.

  3. Add wet ingredients and mix until a smooth batter forms (use a hand mixer if you’re not using a standing mixer). The batter will be a little thicker than a typical brownie batter.

  4. Spray an eight- or nine-inch round springform pan with oil. Pour in batter and spread with a spatula or back of a spoon.

  5. Parbake for 15 minutes on the center rack.

For the Filling

  1. With a hand blender, blend farmer cheese and yogurt. Add remaining ingredients and mix until a thin batter forms.

  2. Pour batter on top of cooled brownie layer. Bake for 50 minutes.

Note:

For a sweeter cheesecake, adjust honey to 1⁄2 cup. If you have a "Full ‘N Free palette," decrease honey to 1/4 cup.

To Serve

  1. Allow the cake to cool completely, then cover and refrigerate overnight before serving. Top with fresh berries or as desired.

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  • Mi

    Delicious, light and fluffy

    I made the cheesecake in a 9" pie crust! There was a little extra batter. I used corn starch instead of arrowroot starch. It came out delicious and so light!
    Posted by MG |2020-07-27 16:26:19
    1
    0
  • fran

    greek yogurt amount

    hi -- its it 16 ounces of greek yogurt or one 6 ounce container of greek yogurt?
    Posted by franblisko |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- it is one 6 ounce container of greek yogurt!
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • Michal

    Coconut sugar

    What can I sub the coconut sugar with?
    Posted by MA |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use regular sugar or brown sugar.
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • mina b

    sub

    Can I sub cottage cheese for the farmers cheese?
    Posted by mbt |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it won't be exactly the same but it is similar. You can always whip the cottage cheese to give it a more farmers cheese consistency.
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • HENNI Neiman

    brownie

    for the brownie, i would like to substitute the almond flour with spelt. what would be the conversion?
    Posted by [email protected] |April 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can definitely swap it for spelt flour but it's not going to be as gooey and it might be a little drier.
    Posted by raquel_kosher|April 22, 2020
    0
    1
  • Leah

    8" Pan is too small for amount of batter

    I stayed left over with way too much batter, my guess would be a 10" pan for this recipe. Otherwise it looks great! can't wait to taste...
    Posted by [email protected] |2019-06-05 21:49:49
    1
    1
  • Esti Bruckenstein

    Easy, delicious and clean ingredients!

    Posted by Estib |2019-06-05 19:41:28
    0
    0
  • reitzy fried

    Posted by reitz |2019-06-04 08:43:10
    0
    0
  • Sharon Rubin

    Freezer

    Can this cheesecake be frozen in advance?
    Posted by [email protected] |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to google cheesecakes freeze incredibly well. To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag. ... Thaw the cheesecake in the refrigerator overnight.
    Posted by raquel_kosher|June 7, 2019
    0
    1
  • M S

    Arrowroot starch?

    What’s that? Never heard of it before! Where can I find it and how does the package look?
    Posted by Malky S |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can definitely find it at a health food market or online. However, cornstarch is a substitute.
    Posted by raquel_kosher|June 7, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Mi

    Delicious, light and fluffy

    I made the cheesecake in a 9" pie crust! There was a little extra batter. I used corn starch instead of arrowroot starch. It came out delicious and so light!
    Posted by MG |2020-07-27 16:26:19
    1
    0
  • Leah

    8" Pan is too small for amount of batter

    I stayed left over with way too much batter, my guess would be a 10" pan for this recipe. Otherwise it looks great! can't wait to taste...
    Posted by [email protected] |2019-06-05 21:49:49
    1
    1
Please Log in to ask a question Write your question here POST
  • Michal

    Coconut sugar

    What can I sub the coconut sugar with?
    Posted by MA |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use regular sugar or brown sugar.
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • fran

    greek yogurt amount

    hi -- its it 16 ounces of greek yogurt or one 6 ounce container of greek yogurt?
    Posted by franblisko |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- it is one 6 ounce container of greek yogurt!
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • mina b

    sub

    Can I sub cottage cheese for the farmers cheese?
    Posted by mbt |May 21, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, it won't be exactly the same but it is similar. You can always whip the cottage cheese to give it a more farmers cheese consistency.
    Posted by raquel_kosher|May 25, 2020
    0
    1
  • HENNI Neiman

    brownie

    for the brownie, i would like to substitute the almond flour with spelt. what would be the conversion?
    Posted by [email protected] |April 19, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You can definitely swap it for spelt flour but it's not going to be as gooey and it might be a little drier.
    Posted by raquel_kosher|April 22, 2020
    0
    1
  • M S

    Arrowroot starch?

    What’s that? Never heard of it before! Where can I find it and how does the package look?
    Posted by Malky S |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can definitely find it at a health food market or online. However, cornstarch is a substitute.
    Posted by raquel_kosher|June 7, 2019
    0
    1
  • Sharon Rubin

    Freezer

    Can this cheesecake be frozen in advance?
    Posted by [email protected] |June 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    According to google cheesecakes freeze incredibly well. To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag. ... Thaw the cheesecake in the refrigerator overnight.
    Posted by raquel_kosher|June 7, 2019
    0
    1

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