This nut cake spread with a generous layer of smooth, rich chocolate is airy, super light, and the perfect dessert to make ahead and freeze.
Full of Nuts Freezer Cake
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 15 m
- Serves: 16
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Contains:
Ingredients (7)
Cake
Chocolate Mixture
Start Cooking
Make the Cake
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Beat egg whites until foamy. Add sugar gradually and continue beating until stiff.
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Fold in nuts.
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Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.
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Combine ingredients for chocolate mixture and mix thoroughly.
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Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.
Credit
Photography and Styling by Elazar Klein Studio
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Full of Nuts Freezer Cake
Reserve Yolks?
Does that mean just for future recipes or do the yolks go in the chocolate mixture?
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-
Full of Nuts Freezer Cake
Reserve Yolks?
Does that mean just for future recipes or do the yolks go in the chocolate mixture?
