Full of Nuts Freezer Cake

 

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• Cooking and Prep: 1 h 15 m
• Serves: 16
• Contains:

This nut cake spread with a generous layer of smooth, rich chocolate is airy, super light, and the perfect dessert to make ahead and freeze.

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Ingredients (7)

Cake

• 13 eggs, separated (reserve yolks)

• 1 and 1/2 cups sugar

• 1 pound ground filberts or walnuts

Chocolate Mixture

• 2 tablespoons Gefen Vanilla Sugar (optional)

  X

  

  Gefen Vanilla Sugar

• 1 cup shortening

• 8 ounces Elite Chocolate, melted

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  Elite Bittersweet Chocolate

• 2 teaspoons Haddar Coffee, dissolved in 2 tablespoons boiling water

  X

  

  Haddar Instant Coffee

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Start Cooking

Make the Cake

1. Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. 

2. Fold in nuts.

3. Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.

4. Combine ingredients for chocolate mixture and mix thoroughly.

5. Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.

Credit

Photography and Styling by Elazar Klein Studio