Full of Nuts Freezer Cake

  • Cook & Prep: 1 h 15 m
  • Serving: 16
  • Contains:

This nut cake spread with a generous layer of smooth, rich chocolate is airy, super light, and the perfect dessert to make ahead and freeze.

Ingredients (7)

Cake

Chocolate Mixture

Start Cooking

Make the Cake

  1. Beat egg whites until foamy. Add sugar gradually and continue beating until stiff. 

  2. Fold in nuts.
  3. Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.

  4. Combine ingredients for chocolate mixture and mix thoroughly.

  5. Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.

Credit

Photography and Styling by Elazar Klein Studio

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP