This nut cake spread with a generous layer of smooth, rich chocolate is airy, super light, and the perfect dessert to make ahead and freeze.
Full of Nuts Freezer Cake
- Cooking and Prep: 1 h 15 m
- Serves: 16
Make the Cake
Beat egg whites until foamy. Add sugar gradually and continue beating until stiff.
Fold in nuts.
Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.
Combine ingredients for chocolate mixture and mix thoroughly.
Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.
Photography and Styling by Elazar Klein Studio