Quick and easy is the name of the game and it doesn’t get easier than this. No bake, make and freeze ahead, these macaroon ice cream sandwich cookies are a winner and a great Kosher for Pesach dessert. Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.

Directions

1. Flatten the macaroons so they look more like cookies. Freeze.

2. Take out the macaroons and put a scoop of slightly softened ice cream between two macaroon cookies. Press together.

3. Roll the cookies in the toppings. The possibilities are endless!

Recipe tags

Cooking with Tantrums Cookingwithtantrums Easy does it Esty Wolbe Food hack Freezer friendly desserts Frozen desserts Gluten free treats Gluten-free desserts Hacks Ice cream cookies Ice cream sandwiches Macaroons Make ahead Meringue Non-gebrochts Non-gebrokts Passover desserts Pesach Pesach desserts Quick and easy pesach desserts Super easy Yummy passover desserts