Quick and easy is the name of the game and it doesn’t get easier than this. No bake, make and freeze ahead, these macaroon ice cream sandwich cookies are a winner and a great Kosher for Pesach dessert.
Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.
1. Flatten the macaroons so they look more like cookies. Freeze.
2. Take out the macaroons and put a scoop of slightly softened ice cream between two macaroon cookies. Press together.
3. Roll the cookies in the toppings. The possibilities are endless!