Recipe by Leah Klein

Fully Loaded Blondies

Parve Parve
Easy Easy
6 Servings
Allergens
50 Minutes
Diets

Ingredients

Blondies

Glaze

  • 1/2 tablespoons hot water

Directions

Prepare the Blondies

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Combine all the ingredients and mix well until you get a smooth batter.

3.

Spread the batter into a lined 9×13 inch pan.

4.

Bake for 30 minutes.

5.

Let the blondies cool down and then cut them into two inch squares.

Prepare the Glaze

1.

Mix all the ingredients until you get a smooth consistency and drizzle the glaze over the blondies.

Notes:

Make-Ahead and Storage: Store in an airtight container at cool room temperature for up to two days or refrigerate for up to five days. Bring to room temperature before serving to soften. For longer storage, wrap well and freeze for up to two months, thawing while wrapped to prevent condensation.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/.

Fully Loaded Blondies

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