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Recipe by Estee Kafra

Fully Loaded Muffins

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Parve Parve
Easy Easy
14 Servings
Allergens
40 Minutes
Diets

It’s hard to find healthy, filling snacks that are nut free to send to school. I simply leave out the pecans if these are going in a lunch box. With all these amazingly healthy ingredients, I’m happy when I can send one to school for a snack. It’s certainly better than onion rings, right?

Ingredients

Muffins

  • 2 and 1/4 cups flour

  • 1/4 cup wheat bran, or oat bran

  • 2 teaspoons Haddar Baking Powder

  • 2 teaspoons cinnamon

  • pinch salt

  • 4 eggs

  • 3/4 cup oil

  • 1 cup sugar

Topping

  • 3 tablespoons flour

  • 1 tablespoon sugar

  • 2 tablespoons whole rolled oats

  • 1 tablespoon pumpkin seeds

  • 1 tablespoon plus 1 teaspoon oil

Directions

Prepare Muffins

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix all the muffin ingredients together in a large bowl (do not overmix).

3.

Spoon into lined muffin tin.

4.

Combine topping ingredients in a separate bowl and scatter generously over muffins.

5.

Bake for 25 minutes.

Credits

Photography: Daniel Lailah Styling: Amit Farber

Fully Loaded Muffins

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R Kook
R Kook
6 years ago

Substitution Can I use whole wheat flour?
What can I substitute for wheat bran or oat bran? Will finely blended oatmeal work?

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Cnooymow{shman
Cnooymow{shman
Reply to  R Kook
6 years ago

All those options sound very viable!