It’s hard to find healthy, filling snacks that are nut free to send to school. I simply leave out the pecans if these are going in a lunch box. With all these amazingly healthy ingredients, I’m happy when I can send one to school for a snack. It’s certainly better than onion rings, right?
Fully Loaded Muffins
- Cooking and Prep: 40 m
- Serves: 14
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix all the muffin ingredients together in a large bowl (do not overmix).
Spoon into lined muffin tin.
Combine topping ingredients in a separate bowl and scatter generously over muffins.
Bake for 25 minutes.
Raisins can be substituted for the chocolate chips.
Photography: Daniel Lailah
Styling: Amit Farber
Can I use whole wheat flour? What can I substitute for wheat bran or oat bran? Will finely blended oatmeal work?Replies:All those options sound very viable!