Simple Garlic Basil Pasta

Recipe By Rena Tuchinsky

Cooking and Prep: 25 m
Serves: 8
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot , Nine Days
Diet: Vegetarian

Ingredients (9)

Main ingredients

1 pound bow tie pasta or Tuscanini Pasta Gigli, boiled and drained

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Tuscanini Pasta Gigli
1/4 cup Gefen Olive Oil

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Gefen Olive Oil
8 cloves garlic, finely minced or 8 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1/4 cup packed thinly sliced basil
1/2 cup packed thinly sliced and halved sun-dried tomatoes
1/4 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon black pepper
Feta cheese, crumbled

Start Cooking

Prepare the Pasta

Heat the olive oil in a large pot, on medium heat.
Add in the garlic and sauté until golden, being careful not to burn it. Then add in the sliced basil, sun-dried tomatoes, and pine nuts.
When fragrant and the pine nuts have toasted a bit, add in the cooked pasta, salt and pepper. Stir till fully combined.
Sprinkle on the feta cheese before serving.

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit bayismagazine.com to see more.

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