Simple Garlic Basil Pasta

Recipe By Rena Tuchinsky

Cook & Prep: 25 m
Serving: 8
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot , Nine Days
Diet: Vegetarian
Source: Bayis Magazine

Ingredients (9)

Main ingredients

1 pound bow tie pasta, boiled and drained
1/4 cup olive oil
8 cloves garlic, finely minced
1/4 cup packed thinly sliced basil
1/2 cup packed thinly sliced and halved sun-dried tomatoes
1/4 cup pine nuts
1/4 teaspoon black pepper
1/4 teaspoon salt
Feta cheese, crumbled

Start Cooking

Prepare the Pasta

Heat the olive oil in a large pot, on medium heat.
Add in the garlic and sauté until golden, being careful not to burn it. Then add in the sliced basil, sun-dried tomatoes, and pine nuts.
When fragrant and the pine nuts have toasted a bit, add in the cooked pasta, salt and pepper. Stir till fully combined.
Sprinkle on the feta cheese before serving.

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit bayismagazine.com to see more.

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