Simple Garlic Basil Pasta
- Cooking and Prep: 25 m
- Serves: 8
Prepare the Pasta
Heat the olive oil in a large pot, on medium heat.
Add in the garlic and sauté until golden, being careful not to burn it. Then add in the sliced basil, sun-dried tomatoes, and pine nuts.
When fragrant and the pine nuts have toasted a bit, add in the cooked pasta, salt and pepper. Stir till fully combined.
Sprinkle on the feta cheese before serving.
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