Simple Garlic Basil Pasta
Recipe By Rena Tuchinsky
- Cook & Prep: 25 m
- Serving: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Pasta
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Heat the olive oil in a large pot, on medium heat.
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Add in the garlic and sauté until golden, being careful not to burn it. Then add in the sliced basil, sun-dried tomatoes, and pine nuts.
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When fragrant and the pine nuts have toasted a bit, add in the cooked pasta, salt and pepper. Stir till fully combined.
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Sprinkle on the feta cheese before serving.
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Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit bayismagazine.com to see more.
