Garlic Parsley Roasted Sweet Potatoes

 

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• Cooking and Prep: 30 m
• Serves: 6
• No Allergens

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Ingredients (10)

Roasted Sweet Potatoes

• 5-6 medium-size sweet potatoes

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• 1/8 teaspoon salt

• pinch black pepper

Dressing

• 3/4 cup Bartenura Olive Oil

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  Bartenura Olive Oil

• 3 garlic cloves, crushed or 3 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1/8 teaspoon ground Gefen Black Pepper

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  Gefen Black Peppercorns Spice Grinder

• 1/2 teaspoon salt

• 1/4 cup fresh parsley, finely chopped (cut only the leaves, not stems)

• 1/2 teaspoon Italian seasoning

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Start Cooking

Prepare the Sweet Potatoes

1. Preheat oven to 350 degrees Fahrenheit. Cut sweet potatoes into cubes and toss with oil, salt, and pepper. (Don't overspice the sweet potatoes because they will be dressed after they are roasted.)

2. Roast flat on baking sheet for 25 minutes or until potatoes are cooked through. Stir potatoes every few minutes so they bake evenly.

3. Whisk dressing ingredients together. Warm dressing and pour over hot potatoes just before serving. (You can serve the extra dressing in a cruet on the side.)