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Meat
Easy
16 Servings
Allergens 
No Allergens specified
6 Hours, 20 Minutes
Diets
Fun Fact: Green and red bell peppers are actually the same variety; the red have simply been left on the vine longer to ripen and sweeten. (They’re more expensive because they take longer to grow.) Mini peppers are a mutation of bell peppers that were developed in the 1990s. Each color is a different variety; they’re grown separately.
1 pound mini peppers, stems sliced off and seeds removed
1/4 cup oil, such as Gefen Canola Oil
1 and 1/2 teaspoons salt
2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic
3 teaspoons rosemary
2 teaspoons Tuscanini Lemon Juice
1/2 teaspoon black pepper
1/2 pound baby chicken, cut into small pieces
Prepare the marinade. In a small bowl, combine oil, salt, garlic, rosemary, lemon juice, and black pepper. Mix to combine.
Place a small piece of chicken inside each mini pepper. Place in a one-gallon ziplock bag.
Add marinade to bag. Marinate in refrigerator for six hours.
Preheat the grill to medium. Spray the grates very well with cooking spray. Remove the peppers from the bag (discard remaining marinade). Grill for five minutes, then flip the peppers over and grill for another four minutes.
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Freezer Friendly Would this freeze nicely
I think so. But in general I think chicken is much better fresh.
can you bake it? Can I bake it instead of grilling it? For how long?